Description
This Pinot Gris is a blend of both Washington's Columbia Valley and Oregon's Willamette Valley. All grapes used in this blend were harvested at night during the coolest part of the day when the skins are at their most firm. The grapes were then gently pressed early in the morning. After fermentation, the wine rested on its lees in 100% Stainless Steel.
A dry, crisp Pinot Gris. Bright aromas of Meyer lemon and pear are followed by mouthwatering flavors of apricot and nectarine. Smooth and refreshing, the zippy acidity and rich minerality carry through to a lively, lingering finish.
Awards
91 pts Wine Enthusiast Points
Certifications
- None of these
Alcohol
13.5%
Analytical data
dry
5.6 g/l acidity
3.32 pH
Soil Type
Loess Soils of the upper Columbia Valley and Jory Soil from the Willamette highlands
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