Description
This bold Cabernet begins with aromas of blackberry, vanilla and coffee, followed by layered flavors of black cherry, dark plum and sweet spices. Structured by fine, firm tannins and well-integrated acidity, we love to pair this food friendly wine with grilled beef or portabella mushroom dishes.
Awards
92 pts Beverage Tasting Institute
Certifications
- None of these
Alcohol
13.5%
Analytical data
dry
5.1 g/l acidity
3.85 pH
Soil Type
Wind-blown sand and Loess soils
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