Description
Hand selected lots from cooler Willamette Valley sites were cold-fermented in open-top vats using hand punch downs and aged for 10-12 months in a combination of French and American oak. Hold for up to 3-5 years or drink now.
Bright youthful garnet color of medium intensity. Sweet ripe cherry and red plum aromas with a hint of minerality and spicy pipe tobacco. Aromas are medium+ intensity. Aromas repeat as flavors, with a spicy lingering finish.
Certifications
- None of these
Alcohol
13.5%
Analytical data
dry
5.7 g/l acidity
3.51 pH
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