Description
Handpicked grapes were sorted and gently whole cluster pressed to avoid imparting bitterness in the finished wine before fermenting in stainless steel tanks at a cool 60°F to preserve fresh fruit aromas and flavors. Afterwards, the winemaking team carefully evaluated each lot, using only those components that contributed to a perfectly balanced final blend.
Awards
94 pts Wine Enthusiast Points
Alcohol
12.5%
Analytical data
dry
10.5 g/l residual sugar
0.83 g/l acidity
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