Description
The grapes were hand picked from Durant, Anderson Family, and Two Barns vineyards, as well as a small portion from our Estate La Joya Block for the first time! The grapes were harvested in the first half of September, they were pressed as whole clusters to reduce skin contact and then fermented partially in our concrete egg and the rest in French oak, with a portion of new oak. The entire batch went through malolactic fermentation then aged in stainless steel for a short time to retain the freshness and vibrancy of the wine.
Awards
2019 (93) James Suckling
2018 (93) James Suckling (90) Wine Spectator (90)Wine Enthusiast
2017 (93) James Suckling
Certifications
B Corp
LEED Certified
Salmon-Safe
Alcohol
13.5%
Analytical data
dry
Vineyard
Dundee Hills
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